July - 2016

Basil Pesto Ravioli with Sautéed Artichoke Tomato Sauce & Shrimp

This past week, I purchased whole wheat basil pesto ravioli. I decided to come up with a tomato white wine sauce to go along with it, and in

Seared Scallops and Zucchini with Lemon-Herb Feta

I made this recipe earlier this week, and it was very fresh and healthy - just what we were looking for. I bought the zucchini from our Farm

Creamy Spicy Cauliflower "Risotto" (Buffalo Ranch)

it's no secret that I adore anything with buffalo sauce in it - anything. In an attempt to be somewhat healthier, I decided to look for

Welcome! My name is Jean Marie, but I generally go by JM. My dream is to cook for a living, but in the meantime, why not blog about it? My world consists of family, friends, traveling, our French Bulldog (Patches), cooking as much as possible, and way too many grocery store trips because I can’t get enough. I love all things seafood and focus on healthier cooking and lightening up those Southern classics I grew up on. I live in St. Petersburg, FL and can finally say we retreated to the beach, or close enough!

Everything you need to set the perfect table!

Basil Pesto Ravioli with Sautéed Artichoke Tomato Sauce & Shrimp

Seared Scallops and Zucchini with Lemon-Herb Feta

Creamy Spicy Cauliflower "Risotto" (Buffalo Ranch)

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