Healthy Avocado Tuna Salad
Looking for a quick,no-fuss, healthy tuna salad? Look no further! I found some fresh yellowfin tuna at the store earlier this week, and I decided to make it for lunch that day. I didn't have a lot of time, but this was done in about 15 minutes - you can't beat that! I've been craving tuna salad, but I cannot eat mayo (and don't really love it), so I wanted to come up with a healthier, cleaner version. Success! This would be great on its own, on a salad, or on a tuna melt - yu
Ground Elk & Vegetable Lasagna
If you haven't tried ground elk, you should! Fortunately, I can find it pretty easily at one of our grocery stores (Harris Teeter). It's a bit pricey, but it's super lean and has a unique flavor that is nice to spice things up sometimes. In the cold, dreary weather, we were craving comfort food. I thought - why not do lasagna, but with elk this time? It turned out really well! You can obviously substitute the meat for beef, turkey, or whichever you prefer, but if you have the
Surf n' Turf - Top Sirloin with Sauteed Shrimp
My Dad and his girlfriend sent us Omaha Steaks for Christmas this year, and it was such a nice gift. It's the perfect gift for someone who likes to cook a lot - especially when you realize you don't need to buy as much at the store for that week! Tonight we decided to do a little surf n' turf with the top sirloin in the cast iron (there's nothing better...besides the Big Green Egg, which we also have)...but that's not as enjoyable in the freezing cold. I thought I'd pair the
