Italian Chicken Sausage Frittata
We decided to have some of our friends over this past Sunday for a little brunch. They have a new addition to the family, and we wanted to get some quality time with them! While he was intrigued with our French Bulldog and all other surroundings, we dug in to an Italian frittata made with chicken sausage, and my friend had brought over a nice salad and some roasted potatoes. It was a delicious brunch that wasn't super heavy! Of course, this should be served with some bubbles!
Andouille Sausage Pasta Marinara with Garlic Bread
Over the weekend, the hubby and I were both craving pasta, and our ultimate favorite always includes marinara sauce. While homemade sauce is delicious, I had the next best thing on hand at home - Rao's Marinara! We absolutely love Rao's ever since we started visiting the restaurant in Las Vegas years ago. I had planned on using italian sausage, but I saw freshly made andouille sausage at the store, so I decided to spice it up and add some smoke to the pasta! You could substit
Mediterranean Chicken Wrap
As I noted in my previous post, I'm currently recovering from appendicitis and having an appendectomy. I was fortunate that my Mom was here in town for a couple of days to help me out and provide lots of southern cooking! However, she headed back home today and I was on my own for lunch! I asked my hubby to bake some chicken that was in fridge. Once that was done, I decided to throw it in a tortilla with some mediterranean flavors and it was delicious! This is a quick lunch,
