Scallops with Spring Vegetable Fusilli
It's no secret that I love scallops, and who can blame me?! They're delicious and usually quite fast to cook up! There are also so many things you can do with them. Monday night, the husband and I were craving pasta - but nothing too heavy. I decided to try these fresh U-10 scallops with a light pasta dish. A few folks have asked what U-10 means. This is a designation that means there are 10 or fewer scallops per pound, which means heartier scallops. They were fresh and absol
Citrus Broiled Swordfish with Bok Choy Stir-Fry
First off, I apologize for another delay in posting - this was a recipe I made last week and have been meaning to post. I have no good excuse for procrastinating! This dish was extremely tasty AND healthy! Swordfish is considered the steak of the sea; it's firm, meaty, and full of flavor when done well. I was fortunate to find some fresh swordfish at the grocery store, and knew it would be the perfect pairing to a bok choy stir-fry. I had also just received some fresh bok cho
