Chicken Sausage Potato Hash
For this weekend's breakfast, I wanted to make something that was healthy, but also full of flavor. I decided to go with a potato hash and combine spring vegetables and smoked gouda chicken sausage. It was a great combination and made for great leftovers (if you have any)! You could substitute whichever vegetables and meat you add into the hash, but this was delicious and healthy. Give it a try - enjoy! Servings: 4-5 Ingredients: 4 yukon gold potatoes, rinsed and cut into bit
Seared Scallops and Asparagus Risotto
My Dad and his girlfriend were in town this past weekend, so I figured I'd cook up a good meal for them on Saturday night. We all love scallops, so I figured that would be my treat for the evening! I was able to find fresh scallops at the store, and decided to pair this with an asparagus risotto. It was delicious! This risotto would be great with any sort of meat or seafood, or on its own! Enjoy! Servings: 4 Ingredients: 16-20 fresh sea scallops, depending on size salt and pe
BBQ Chicken Salad
I'm going to caveat this post by saying that this recipe was thrown together by using store-bought products, so I just want to be transparent with that! This was a SUPER easy salad to throw together for lunch, or you could have it for dinner as well if you're trying to lighten things up. Nick, my husband, and I have been trying to do some sort of meal prep on Sundays so that we're all set for the beginning of the week with lunches, etc. The week can easily slip away from you
