

Handy-Style Jambalaya
Hello again food loving friends! I wanted to share this delicious dinner I made last night, which is a spin on jambalaya. Don't get me wrong - I love the original recipe jambalaya - but I wanted to lighten it up a bit and use what I had on hand. This was super full of flavor and just the right amount of heat. I believe the hit in this dish was the blackening seasoning that I used, which was referred to me by someone I met in Las Vegas who was visiting from the UK. They let me


Miso-Glazed Kingklip with Sautéed Vegetables
Happy Friday! It has been MONTHS since I've posted, and I apologize. Since my last post, we have moved from Arlington, VA down to St. Petersburg, FL and life has just been a bit crazy! However, we're very happy to be here -- and are now prepping for our first potential hurricane! The refrigerator is stocked, so there will be a lot of cooking over the next couple of days. Hopefully there will be some more posts coming your way! For now, I wanted to share what I made last night