Happy Hump Day! I hope everyone is having a good week, despite the COVID craziness that continues. I've had this recipe for a while now, and am so happy I finally got to make it last night - it was delicious! This was really easy to make, and also pretty fast, which is great for a weeknight dinner. The flavor was great and well balanced. I decided to pair this with some mashed cauliflower that I had on hand. I followed the recipe very closely, but just a very minor change here and there. Enjoy! Ingredients: 1 lb chicken cutlets (you could use thighs as well) 3 tb olive oil, separated 2 tb red wine vinegar 1 tb fresh oregano, chopped (plus extra for garnish if desired) 1/2 tsp ground black pe
Happy Tuesday! I made this recipe last night and it was pretty simple, but full of flavor. We'll also say it's healthy because it's loaded with veggies of your choice! I did serve this with Aidell's Chicken Mozzarella Meatballs (which are served in the refrigerated section and fully cooked). This was quite delicious and will make great leftovers I'm sure! Get creative with your veggies and have some fun - enjoy! Ingredients: 16 oz gnocchi (you can use the refrigerated option or the shelved option in the pasta section) 1/4 cup olive oil 1/4 cup pesto 1 small zucchini, cubed into bite-sized pieces 1 bunch of asparagus, cut into bite-sized pieces 1 orange bell pepper, cut into strips 1 shallot,
Hi Everyone! I hope you all had a nice 4th of July weekend, all things considering. COVID has definitely thrown 2020 for a loop as we all know. The one upside of this pandemic has been the increased time at home to cook. Lately, I've been making a lot of my old time favorites, but today was a new recipe! This immediately became one of my new favorites -- it was SO delicious! I followed the recipe at the original link here, but I used boneless/skinless chicken thighs instead of bone-in. I marinated the chicken for about 24 hours and it made the chicken so juicy. I paired this with some rice and black beans for lunch today - very easy! Enjoy! Ingredients: 2 pounds chicken thighs (use your favo
