Vegetarian Stuffing
I hope everyone enjoyed Thanksgiving, despite the pandemic that has interfered! This was the first time I've made stuffing from scratch. In the past, I've either made the boxed/bagged kind, or someone else has made it! I researched several recipes, but settled on this one and it was AMAZING. It was the talk of the day, and I think this will now be my go-to every year. It's a little time consuming, but so worth it! I wanted to make this vegetarian, so I modified it to use vegg
Turkey Meatball Zoodle & Noodle Bake
Happy Hump Day Fellow Foodies! I hope everyone is having a great week so far. I finally got back in the kitchen to make something new this evening and wanted to share. I wanted to lighten this up a little, so I did half zoodles and half noodles. I also threw in some carrots for good measure! This makes a hearty portion, so be prepared for leftovers or sharing. Enjoy! Turkey Meatballs Ingredients: 1 lb ground turkey, 93/7 is what I used 1/3 cup parmesan, grated 1/3 cup Italian
(Lightened Up) Spinach & Prosciutto Ravioli Alfredo
Greetings, Food Lovers! I hope everyone is having a great week so far. I finally got the chance to try this new Primal Kitchen Pasta Sauce I bought a while back, and it was quite tasty! Unfortunately, I'm unable to eat anything involving heavy cream or butter -- which really restricts most pasta sauce besides red sauce (which I do adore). I had pretty low expectations of this sauce, but again, it surprised me. I did freshen it up a little with some fresh parsley and a dash of
