Middle Eastern Spiced Chickpea Salad
If you're looking for a tasty, healthy vegetarian option -- look no further! This chickpea salad is full of flavor and pretty straightforward to make. I threw this into my meal prep rotation this week, and you should too! If you're looking to add a protein, I'm sure shrimp or chicken would be great added to this, but you don't need it. Enjoy! Ingredients: Chickpeas 14 oz can chickpeas, drained 2 tb olive oil Chickpea Spices 1 tsp ground cumin 1 1/2 tsp allspice 1 tsp ground c
Instant Pot Chinese Sesame Chicken
I've had this recipe on my list for quite some time, and finally got the opportunity to make it as part of my meal prep that I do for a few close friends. This was a pretty easy dish - the only note I'd make is that I had a hard time getting the chicken to "brown" in the InstaPot, so I wouldn't get too caught up on that. Also, be sure to scrape the bits from the bottom before setting to pressure cook, or else you'll get the Burn warning! Fortunately for me, it was done cookin
Panko Baked Snapper
Happy Monday - it's back to the grind! Mondays tend to be my seafood night since I hit the store and look for fresh fish. This go around, I found some fresh Atlantic Lane Florida Snapper. For this recipe, you could use any white fish that's on the milder side. This was fairly simple, so great for a week night meal! I went the easy route and served this with a frozen cauliflower rice variety from Green Giant - always a healthy, easy choice. Enjoy! Ingredients: 2 6-oz. snapper
