Mediterranean Baked Grouper
Recipe Adapted from The Mediterranean Dish: https://www.themediterraneandish.com/one-pan-mediterranean-baked-halibut-recipe-with-vegetables/ Happy Monday, which means seafood! I tend to go to Mazzaro's Italian Market each Monday and get fresh seafood. Today they had some beautiful fresh, local grouper. Tonight I tried a new recipe and it was very easy and came out so yummy. The one thing I changed from the original recipe, noted above, is that I cooked the fish by itself. I h
Tater Tot Breakfast Casserole
Happy Monday! Over the weekend, we decided to make some brunch at home (it had been a while), and I had this recipe I'd been wanting to try - tater tot breakfast casserole. I mean - come on - what doesn't sound amazing about that? Tots, cheese, bacon, sausage?! Yes, please! This came out delicious and was a big hit. Do yourself a favor and make this soon - enjoy! Ingredients: 32 oz frozen tater tots 10 oz breakfast sausage crumbles (in bulk vs. links) 1 pd bacon 12 large eggs
Ginger Garlic Swordfish Steaks
Happy Hump Day - we've made it halfway through the week! For anyone that's read previous posts, it's no secret I love fresh seafood, and Mazzaro's Italian Market for their selection of it. Yesterday I was able to find some great looking swordfish steaks, so that is what was for dinner, served alongside my grandmother's canned green beans (heated with a little diced tomatoes). The swordfish itself was quick & easy, so would make for a great weeknight meal. You could also use t
