

Lightened Up Shepherd's Pie
Since we will be out of the country for St. Patrick's Day, I figured we'd get in the spirit and make Shepherd's Pie a little ear


Blackened Rockfish with Avocado Crema
I was fortunate to find some local, fresh rockfish and man was it delicious! I just did a simple blackening season and then made some avocad


Seared Pesto Scallops with Sautéed Kale and Prosciutto
This would also work with shrimp, but I was able to find fresh scallops, so I went that route. This recipe involves a few different pans, bu


