

Scallop & Snow Pea Purses with Orange Miso Sauce
This recipe came out of the Clean Eating magazine. I had no idea how much flavor this recipe would have, and my husband has now announced it


Seared Scallops with Pesto Zoodles & Noodles
The scallops were fresh at the grocery store, so I couldn't resist. I knew I wanted to serve the scallops over zoodles (zucchini noodles


Cajun Catfish
Obviously, I'm not done with New Orleans flavors yet! This catfish was super easy to make - definitely give it a shot. You could switch


