Mix and Match Italian Skewers
As usual, I got this idea from watching Giada on the Food Network years ago. Her original recipe uses cherry or sundried tomatoes. I'm...
Ginger Lime Swordfish
Swordfish is one of those things I only eat if fresh...and it's rarely available when I'm at the grocery store. It always reminds me of...
Red Snapper in Acqua Pazza with Wilted Spinach
First off, "Acqua Pazza" means "crazy water"...according to good ole' Google anyway. My friend Rebecca made this recipe for me a while...