

Prosciutto & Asparagus Risotto
Risotto is a little intimidating at first (well, to me at least), but it's actually pretty simple -- it's just a bit time consuming. You...


BBQ Spare Ribs
This recipe evolved because my good friend Tim (aka T-Pain), bought me his favorite BBQ marinade from Buffalo :) It's called Chiavetta's...


Bacon Wrapped Scallops -- Seafood Extravaganza II
I absolutely love seafood, and thankfully, so does my boyfriend. We cooked up a seafood extravaganza a few months back, so we decided to...


