

Chicken Enchiladas with Roasted Salsa Verde
I've been dying to make chicken enchiladas, as they're one of my favorite things in the world. I've also been wanting to attempt


Seared Pesto Scallops with Sautéed Kale and Prosciutto
This would also work with shrimp, but I was able to find fresh scallops, so I went that route. This recipe involves a few different pans, bu


Baked Rockfish with Caper Chimichurri
This recipe was originally found in Weight Watchers magazine, but it was for salmon on the grill. I adapted this to use fresh, local rockfis


