

Citrus Glazed Scallops with Avocado Tomato Salsa
I found the combo with the salsa a bit odd, but I think that's just because I'm used to eating scallops with risotto or vegetables..


Fresh Corvina Ceviche
I decided to buy some of their fresh fish and make ceviche -- something I have always wanted to do! I know it's very simple, but I alway


Lightened Up Chicken Cordon Bleu
I love cordon bleu, but it's usually fried. We're trying to be healthy (at least during the week), so I decided to lighten up the or


