

Orange Mustard Glazed Pork Chops with Roasted Brussel Sprouts & Carrots
I love pork chops, especially thick cut pork chops, with the bone-in. That's the only way to do it! They do take longer to cook, but the


Guacamole, Ole!
One thing I love about summer -- the avocados and the ability to make fresh guacamole on a whim! This is another recipe that I eyeball a lot


Spaghetti Squash with Lobster & Vodka Sauce
Oh spaghetti squash -- you're wonderful and in season again! In an attempt to eat healthy during the week, this was a fantastic option f


