

Chicken & Artichokes in Wine Sauce
I modified the original recipe to use zucchini noodles instead of actual pasta, and I didn't use as much butter was suggested, but that


Broiled Salmon with Herb Mustard Glaze
It's hard to pass up salmon, especially if you're lucky enough to get it fresh at the seafood counter. It's also super healthy a


Pan Seared Scallops with Citrus Mojo Vinaigrette
The green beans can be found on an earlier blog post from me. The scallops were very light with a great citrus zing to it!


