

Lightened Up Chicken Cordon Bleu
I love cordon bleu, but it's usually fried. We're trying to be healthy (at least during the week), so I decided to lighten up the or


Chicken & Black Bean Smoky Rice Skillet
I needed something somewhat easy to make that would preferably give us some leftovers. This was a great dish! We were both big fans, and I a


Lemony Chicken Saltimbocca
Chicken can get boring, but that's why you spice it up with something like prosciutto and fresh sage!


