Greek Style Dover Sole
I'm going to continue the trend of clearing out my backlog of recipes - my apologies! I found fresh dover sole the other night at Whole Foods and knew I had to take it! I decided to bake the fish this go around as I was short on time, and it was going to be a bit easier. This was a very simple, weeknight recipe to make. Keep in mind that dover sole is generally sliced very thin, so 1 pound yielded 5 very thin pieces. We ate about 2 per person, and it still wasn't overly filli
Korean Bulgogi
Happy Hump Day! I made this recipe almost a month ago, so I apologize for the delay in posting. I'm not going to lie to you - this is a time consuming dish. However, mark my words - SO WORTH IT! The author of this blog took a lot of time outlining the steps here, so I'm going to just include the link. I highly recommend you try this when you have time. The only thing I did differently was use flank steak, as I hadn't had the opportunity to go to the Korean supermarket. Also,
Skillet Beef & Vegetable Lasagna
It has been quite a while since I've updated the blog; life has been busy! However, I wanted to try and get caught back up with this delicious skillet lasagna dish. It was SO tasty and perfect for a cold night out. We had some leftovers, but not as many as I thought - as it was very addicting! Enjoy! Ingredients: 1 tb olive oil 1 pound lean ground beef (I use 93 or 96%) 1 garlic clove, minced 1/2 cup zucchini, diced 1'2 cup carrots, diced 1 24 oz jar marinara sauce (Rao's is
