Honey Soy Baked Chicken
Oh Mondays, you're always full of surprises. Today was a bit of a crazy day, so I didn't have time to go to the grocery store as planned. I realized I had chicken thighs and scoured the Internet until I found a recipe in which I had all of the ingredients (or most of them anyway). I made a few slight changes - less honey (1/4 cup) and I substituted chopped yellow onion for the green onion since I was out of those. The below recipe is the original version. I served this with s
Seared Scallops with Lemon Garlic Parsley Sauce & Lemon Potatoes
Happy Friday! I decided to use this Lemon Garlic Parsley Sauce to serve with my Seared Scallops last night, which I served with Lemon Potatoes. This sauce was pretty easy to make and would go well with any white fish (or these scallops!). If you're looking for a light, healthy, and delicious meal - give this a try. Enjoy! Ingredients: 2 tb lemon juice, freshly squeezed 2 tb fresh, finely chopped parsley (flat-leaf) 1 clove garlic, minced 1 tsp lemon zest 2 tb olive oil 1/2 ts
Lemon Potatoes (Lemonates Patates)
Mediterranean food is my absolute favorite, and I fell even more in love with it when we traveled to Greece for our honeymoon, and then Italy last year for our 5th wedding anniversary. Nothing beats it in my opinion! I bought the "It's All Greek To Me" cookbook by Debbie Matenopoulos and it's quickly become my go-to cookbook. It's full of healthy, Mediterranean-diet style recipes. Last night I tried these Lemon Potatoes - delicious. They were also great for lunch today. Give
