

Italian Frittata
I think I've become obsessed with the frittata concept and experimenting with different flavors! They're just so easy and fast, and...


Mix and Match Italian Skewers
As usual, I got this idea from watching Giada on the Food Network years ago. Her original recipe uses cherry or sundried tomatoes. I'm...


Sweet & Salty Bacon Wrapped Scallops (with Prosciutto Asparagus)
First of all, Nick found this recipe and has made it twice for me. Every time I devour these scallops. I know I've posted bacon wrapped...