First things first: anything related to buffalo sauce is my favorite - I absolutely love it, especially when you get creative with the sauce and it's not just straight hot sauce and butter (not that there's anything wrong with that!). The flavor of this sauce was great because you had the heat, but also the garlic flavor. Last Sunday, the hubby and I had a nice, relaxing Sunday at home watching football (which is very rare these days). It was amazing. We thought some homemade buffalo wings would be perfect for the cold weather! Just a tip - this sauce is also delicious with baked, panko crusted chicken tenders which I made from scratch (in another post). You can save the sauce in a Mason jar

To continue with my belated Thanksgiving posts, this was the breakfast casserole I made for the group the morning after Thanksgiving. It is terrific for a group and is also great as leftovers, heated up. You can get creative with the type of meat you use in this, but I opted for breakfast sausage. The great thing about this casserole is that you can mix it all together the night before, and just throw it in the oven the next morning! Enjoy! Ingredients: 24 oz shredded potatoes (thawed or frozen; I used thawed) salt and pepper, to taste 12 eggs 2 cups half and half 1 tsp salt 1 1/2 cup shredded cheddar cheese 1 1/2 cup shredded pepper jack cheese 2 cups cooked sausage (of your preference, or

Sorry for the slew of recipe postings today, but I finally have the time to get my recipes from the last two months uploaded! I've been traveling for work pretty non-stop, so I apologize for the low activity recently. Hopefully this will give you some ideas for the holidays! These steamed dumplings are delicious and you just need a bamboo steamer. Depending on how many I make, I have 2 steamers and sometimes have them going at the same time. This menu is for the pork version, but you'll see in the related post that I also have a recipe for steamed shrimp dumplings. Both are delicious! Give these a go and your friends and family will thank you! Enjoy! Ingredients Dumplings 1/4 cup minced scal

Hi Everyone, This pumpkin bread is something my Mom has been making for years - it's absolutely delicious. It originally came out of one of our church recipe books that you publish each year. You will absolutely love this bread, and it makes great gifts. It's also a wonderful way to make your house smell amazing! This will make 2 loaves, so if you only need 1, just halve the recipe (or you can freeze the other loaf). Enjoy! Ingredients 3 cups sugar 1 cup vegetable oil 4 eggs, beaten 2 cups cooked, mashed pumpkin or 1 16oz can of pumpkin 3 1/2 cups flour 1 tsp baking powder 2 tsp salt 2 tsp baking soda 1/2 tsp ground cloves 1 tsp cinnamon 1 tsp nutmeg 1 tsp allspice 2/3 cup water 1 to 1 1/2 c

I have been wanting to share this recipe for years, and keep forgetting to take pictures whenever I make this for a gathering! For Thanksgiving, we visited some dear friends of ours at their cabin in West Virginia, and this was one of the appetizers I chose to bring. I made this at home the morning of since I needed my food processor, and then just refrigerated the dip until we were ready to heat it up in the oven. You can eat this cold, or you heat it up in the microwave or oven! It's delicious any way! This is super easy if you have a food processor, and it'll quickly become one of your favorite go-to recipes! Enjoy! Ingredients 1 8oz package of cream cheese, softened 1 16oz jar medium sal