Buffalo Garlic Chicken Wings
First things first: anything related to buffalo sauce is my favorite - I absolutely love it, especially when you get creative with the sauce and it's not just straight hot sauce and butter (not that there's anything wrong with that!). The flavor of this sauce was great because you had the heat, but also the garlic flavor. Last Sunday, the hubby and I had a nice, relaxing Sunday at home watching football (which is very rare these days). It was amazing. We thought some homemade
Sausage Breakfast Casserole
To continue with my belated Thanksgiving posts, this was the breakfast casserole I made for the group the morning after Thanksgiving. It is terrific for a group and is also great as leftovers, heated up. You can get creative with the type of meat you use in this, but I opted for breakfast sausage. The great thing about this casserole is that you can mix it all together the night before, and just throw it in the oven the next morning! Enjoy! Ingredients: 24 oz shredded potatoe
Steamed Pork Dumplings
Sorry for the slew of recipe postings today, but I finally have the time to get my recipes from the last two months uploaded! I've been traveling for work pretty non-stop, so I apologize for the low activity recently. Hopefully this will give you some ideas for the holidays! These steamed dumplings are delicious and you just need a bamboo steamer. Depending on how many I make, I have 2 steamers and sometimes have them going at the same time. This menu is for the pork version,
