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Grilled Chimichurri Ribeye

Steak on the grill is one of my favorite things. When we got the opportunity to grill out the other night, we took it! I decided to try something different and make a side of chimichurri sauce to go on the steak, just to change it up a little :)

The sauce was also delicious on the grilled zucchini we made along side the steak. Ribeye is a great cut of meat to grill and this turned out so delicious and moist. I eyeballed the marinade for the steak, so just use your own judgement with how much you want to use. Grilled Ribeye Ingredients: 1 ribeye steak 3 tb Worcestershire sauce (approx.) 1 tb Montreal steak seasoning (approx.) Directions: Season both sides of the ribeye with the steak seasoning. Bring the steak to room temperature, about 30 minutes. Place in a ziploc bag and throw in the Worcestershire sauce. Seal and cover the steak with the sauce by massaging it around. Grill over medium high heat for approximately 5 minutes per side (I prefer mine medium). Top with the chimichurri sauce. Chimichurri Sauce: Ingredients: 1 cup (packed) fresh Italian parsley 1/2 cup olive oil 1/3 cup red wine vinegar 1/4 cup (packed) fresh cilantro 2 garlic cloves, peeled 3/4 teaspoon dried crushed red pepper 1/2 teaspoon ground cumin 1/2 teaspoon salt Directions: Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)


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