Pizza Party


I had a few people over before going out for some homemade pizza (well, I used dough balls from Harris Teeter). I made a BBQ chicken pizza and a pizza split between pepperoni and sausage. I apologize for the half eaten pizza photos :) BBQ Chicken Pizza: Chop and saute a shallot, half a green pepper, and 2 cloves of garlic. Set aside. Season and bake two thin chicken breasts on 350 for about 10 minutes. I seasoned the chicken first with Smoky BBQ rub. Set aside once done. Knead out the pizza dough with flour, poke a few holes with a fork, brush with olive oil and bake at 375 for about 5-10 minutes. Brush the pizza with your favorite BBQ sauce. Top with shredded smoked gouda, sauteed vegetables, and chicken. Bake for approximately 10 minutes to melt everything together.

Traditional Pizza with Pepperoni and Sausage: Cook half a pound of mild Italian sausage and set aside. Knead out the pizza dough with flour, poke a few holes with a fork, brush with olive oil and bake at 375 for about 5-10 minutes. Brush the pizza with your favorite pizza sauce. Top with shredded mozzarella/Italian cheese blend, pepperoni and sausage. Bake for approximately 10 minutes to melt everything together.

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