Stolen short ribs...

This is just to tease you in a way because a) I did not cook this, Nick did and b) I don't know what he did -- but, it was phenomenal. I just had to post a picture. All I know is he used his cast iron skillet and used a steakhouse marinade. He served it with au gratin potatoes and my mom's canned green beans. Mmmmmm.


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