Chicken Souvlaki with Tzatziki Sauce

Chicken Souvlaki:

• 3/4 cup balsamic vinaigrette salad dressing

• 3 tablespoons lemon juice

• 1 tablespoon dried oregano

• 1/2 teaspoon freshly ground black pepper

• 4 skinless, boneless chicken breast halves, sliced once cooked

• Pita bread, grilled or broiled (this recipe makes enough for approx. 4 pitas)

• Lettuce, for pita

• Grape tomatoes, sliced in half for topping

• Feta cheese, for topping

Mix the first four ingredients in a bowl and marinate the chicken breasts for at least an hour. I pounded the chicken breasts out so that they would be thinner and cook faster. Grill the chicken for approximately 8 minutes per side, until cooked all the way through. Top each warm pita with sliced chicken, lettuce, tomatoes, feta, and tzatziki sauce (recipe below). Tzatziki Sauce:

• 2 6-ounce containers of Greek yogurt (I used non-fat Fage)

• juice of 1.5 lemons

• approx. 1/3 cup English cucumber, peeled and chopped (or peeled)

• 1 clove of garlic, minced

• 1-2 tb fresh dill (measure to taste)

• 1 tb rice wine vinegar (approx.)

• few dashes of salt

Mix together all ingredients and refrigerate.