Ham, Eggs & Avocado

Well, I just got back from Las Vegas, where I have been for the the past 9 days, so I apologize for the lack of activity! On a plus side, I visited MANY amazing restaurants while there. My wallet may not appreciate it, but my taste buds sure do! I took today to get my life back in order, which means I cooked something :) This is a super easy dish to make...and fast! 1 ham steak 2 eggs Cooking spray 1 avocado 1/2 lime, juiced 2 tb salsa verde salt & pepper to taste The ham steak should be pre-cooked, so this really only involves a bit of heating and browning. Spray a skillet and cook on medium heat for about 3-4 minutes per side. Remove from the skillet and keep warm. Spray the skillet with more cooking spray, if needed, and crack two eggs. Cook for about two minutes, flip, and cook for another two minutes. (Cook to your preference). In the meantime, dice up an avocado and mix with lime juice. Top the ham steak with the eggs and sprinkle with salt and pepper. Serve with the avocado on the side and top with salsa.