Chicken with White Wine Sauce


This is the second recipe I've pulled from the Swanson website, mainly because I bought their new Flavor Boost packets to try. I'm a sucker for new food products, what can I say? This was a pretty easy dish to cook and it was quite tasty. I did modify it by using chicken thighs instead of chicken breasts, but you could easily do either! Ingredients:

1 tablespoon olive oil

1 pound skinless, boneless chicken breast halves (or 4 chicken thighs)

1 shallot, minced

1 tablespoon chopped fresh thyme leaves

1 cup dry white wine

2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth

Directions:

Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.

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