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Arlington Scramble (Filet Mignon Egg Scramble)


OK, so I named this myself, so I have no idea if there's an actual Arlington Scramble out there. If not, this is it :)

It was the first Saturday morning we had no plans and had groceries on hand, so I whipped this up and it was extremely filling and tasty. It's a great way to use filet if you need to cook it as well. This recipe was enough for about 4 people. We stuffed ourselves! Enjoy :) Ingredients: 2 filet mignon steaks, cut into inch cubes (I also trimmed the fat away) 1/2 orange bell pepper, diced 1/2 green pepper, diced 1/2 yellow onion, diced 2-3 cloves garlic, peeled and minced 4 eggs splash of skim milk salt and pepper 1/4 cup shredded cheddar cheese 1-2 cups diced potatoes (depends on how many you want) 2 tb olive oil 1 tb butter 2 tb Worcestershire sauce Directions: In a big skillet, heat the olive oil over medium heat and cook the garlic, onion, peppers, and potatoes for approximately 5-8 minutes, stirring often to not burn the garlic. The potatoes should be pretty tender. Move the potato mixture to one side of the pan. On the other side, throw in the steak. Cook the steak about 3-4 minutes (depending how cooked you prefer it). This will have it turn out about Medium. While the steak is cooking, beat your eggs together with the milk and salt and pepper. Cook with 1 tb butter over medium heat until softly scrambled. Stir the mixture together (steak and potatoes) and add the Worcestershire sauce and salt and pepper. Toss in the egg mixture and stir together for approximately 1 minute and serve.

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