Grilled Tuna Steak

Warning - I always totally wing this marinade. I never measure anything, but always use the same ingredients (for the most part). So, I will attempt to give you some measurements, but the best method is to just keep tasting it! This made enough for two large tuna steaks.

Ingredients (all approximated) 2 fresh tuna steaks 4 tb soy sauce 3 tb Worcestershire sauce 1 tb honey 1 tb dijon mustard 1 tb lemon pepper seasoning 1 lemon, juiced dash of sesame oil (or olive oil) pinch of salt

Directions Sprinkle the tuna steaks with the lemon pepper seasoning and a dash of salt. Mix together the rest of the marinade ingredients and let the tuna steaks soak for about 30 minutes. Grill on the stove over medium heat for approximately 3 minutes per side (depending on thickness of tuna steak and how you like them cooked -- this will make them pink in the middle).