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Super Bowl 2.0 - Sausage Balls

OK, so this probably isn't only made by my family, but it's something that I always grew up having around the holidays. It's a great finger food and it's just delicious. This recipe only calls for three ingredients - can't complain about that! YUM. Ingredients 1 pound ground Italian sausage (I used mild, but you can definitely use hot if desired) 3 cups Bisquick mix 2 cups shredded cheddar cheese (or whichever cheese you prefer) Directions Mix together all ingredients. TIP: It's easier to mix if you incorporate the ingredients slowly to the ground sausage. Roll into balls (approximately 1 tb each) and place on an ungreased baking sheet. Bake at 400 degrees for approximately 10 minutes. Take out once a little golden brown on top.


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