Roasted Cauliflower

I know I just posted a recipe for cauliflower last week, but it's becoming one of my new favorites...and it's in season!

I still roasted the cauliflower, but switched up the ingredients a little with this recipe. The verdict of the boyfriend was that this one was better -- I think I like them both pretty equally :) This recipe is very easy and delicious, so give it a whirl! Ingredients: 1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets 3 large cloves garlic, thinly sliced (I minced mine) 1/4 cup olive oil 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons grated Parmesan cheese Directions: Heat oven to 450 degrees F. Combine cauliflower and garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper. Transfer, in a single layer, to a large rimmed baking sheet. Roast at 450 degrees F for about 25 minutes, stirring once. Sprinkle with cheese. Serve immediately.