Leftover Pork Enchiladas
Last night I made pork tenderloin, where we had plenty of leftovers! Today for lunch, I decided to whip together some super fast, simple, leftover pork enchiladas. This meal literally took me about 15 minutes and were SO tasty. The pork itself had so much great flavor from the Key West Cuban Marinade last night. These would be made a little more classy with some sour cream or cilantro, but honestly, it didn't need it! Enjoy!
~ 2 cups cooked pork (cut into chunks)
~ 6 oz salsa verde (or enchilada sauce)
non-stick cooking spray
4 flour tortillas (or corn if you prefer)
~ 1 cup shredded Mexican cheese
Preheat the oven to 350 degrees. Spray a 8x8 baking dish with non-stick cooking spray. Spray a small skillet with non-stick cooking spray, add the pork and all but a few spoonfuls of salsa. Stir to combine and heat over medium heat for 3-4 minutes. In the microwave, heat the tortillas between damp paper towels for 20 seconds to make them more pliable. Fill each tortilla with 2-3 spoonfuls of the pork mixture, roll tight, and place fold down in the baking dish. Top with the remaining salsa and the shredded cheese. Bake for approximately 10-12 minutes. Enjoy!